AKTUALNOŚCI
WYDARZENIA
30(1) 2022
Journal of Horticultural Research (J. Hort. Res.)
Obse F. ETEFA, Sirawdink F. FORSIDO, Mathewos T. KEBEDE
Postharvest loss, causes and handling practices of fruits and vegetables in Ethiopia: scoping review
Piotr SOBICZEWSKI, Elena T. IAKIMOVA
Plant and human pathogenic bacteria exchanging their primary host environments
Andrzej Tomasz SKWIERCZ, Anita ZAPAŁOWSKA, Łukasz FLIS, Justyna KOC-JURCZYK, Łukasz JURCZYK, Wojciech LITWIŃCZUK, Czesław PUCHALSKI
Plant parasitic nematodes on Paulownia tomentosa in Poland
Samira PEIGHAMI ASHNAEI, Hossein JAFARY, Homayoun AFSHARI AZAD
The occurrence of Stereum hirsutum associated with wood rotting of olive trees in Iran
Siddig H. HAMAD, Mohamed AL SAIKHAN, Mohamed BABEKER
Development and optimization of a system for the extraction, filtration, and concentration of date fruit syrup to produce high-quality dips
Rokhani HASBULLAH, Egy R. ISMAIL
Shelf-life prediction of citrus lemon using a multivariate accelerated shelf-life testing (MASLT) approach
Agnieszka MASNY, Jolanta KUBIK, Edward ŻURAWICZ
Seed germination of raspberry (Rubus idaeus L.) depending on the age of seeds and hybridization partners
Obed NIYIMBABAZI, Aimable NSANZINSHUTI, Mediatrice HATUNGIMANA, Hui LIN, Lili ZHANG, Dongmei LIN, Lin ZHANXI
Ability of three Pleurotus species for effective use of giant grass compost
Nafi Ananda UTAMA, Ririn ERNAWATI, Putrika Citta PRAMESI
The improvement of tomato shelf life using chitosan and starfruit leaf extract as edible coatings
Xiang JIAO, Chenchen PENG, Huichun ZHANG, Zhihui HUANG, Yan ZHAO
Effects of environmental stresses on the growth of Arabidopsis thaliana rosette leaves
